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The key purposes of stainless steel kitchen shelves in a restaurant kitchen and different types of extra metal shelving are to arrange and maintain an effective area for storage. Sometimes, purchasing the right, durable, and made to last equipment is not a straightforward task. There are lots of nuances and selection criteria to consider, as well as, individual features of commercial spaces must be taken into account. An array of available options of stainless steel kitchen shelves, however, can fit almost any design, ensuring smooth implementation of the food prep process in any food establishment and complying with hygienic requirements that is an essential aspect when choosing commercial equipment.
Top choices of stainless steel shelves in kitchen
Dunnage racks. Such racks are a perfect solution for keeping bulky products, boxes, etc., off the floor, complying with requirements in food safety. Storing units differ in weight capacity and come in a variety of materials. You can select a model with casters or immovable racks, depending on your goals.
Wall-mounted shelves. Solid, hardwearing, and steady shelves made of stainless steel help you to maximize your vertical wall space capacity, adding extra surfaces for placing ingredients, devices, goods above the countertop or any other spot on the kitchen where free access to items for daily uses is essential.
Table-mounted adjustable over-shelf. Such a flexible solution can help you to achieve excellent efficiency, as it is possible to use an extra surface over a prep table for keeping dishes, food, utensils, and such shelving units can be suitable for any workplace.
Things to consider before making the final decision on stainless steel kitchen shelves
Analyze the space available in your kitchen, and think which issues you can solve with a particular restaurant shelving. And when designing or re-organizing the surrounding, be sure that nothing prevents the hassle-free performance of your employees, they can easily move around, have frequently used tools within the reach, and there are no unnecessary items that can become an obstacle when preparing meals or cleaning the area. Thus, before investing in stainless steel kitchen shelves, answer the following questions:
- Do you need mobile or stationary shelving units?
- Is your space limited and what are those problems that you want to deal with (free up countertop space, relocate microwave oven, juicers, pots and pans, utensils, or use vertical wall space, etc.)?
- What is your budget (obviously, complete shelving kits with casters will be more expensive than metal wire shelving)?
- Is the area where you want to install shelves are cleaned frequently?
There is an option of picking a unit that can be tailored to your needs and easily modified, so you can adapt it to any environment and purpose. But before going into the buying procedure, you must clearly be aware of your commercial needs and know how to manage them. If you want stainless steel floating shelves for kitchen, a solid or vented model, bakery racks on wheels for increasing kitchen flexibility, double over-shelves or adjustable under-shelves for upgrading your working table, check the AmGoodSupply catalog and find your heavy-duty, impact-resistant, and sturdy commercial equipment match that will serve your needs for years.
