I received these products for my review. All opinions are my own.

CUT CARBS, NOT FLAVOR!
Seattle’s food scene is bursting with Asian cuisine, which inspired these oh-so-savory Seattle-Style Turkey Lettuce Wraps. It all starts with JENNIE-O^® Extra Lean Ground Turkey Breast. Then, add fresh veggies and wrap it in hearty butter lettuce to make this better-for-you meal that the whole family will love.

Seattle-Style Turkey Lettuce Wraps

INGREDIENTS

1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
2 cloves garlic, chopped
1 tablespoon fresh grated ginger
2 tablespoons HOUSE OF TSANG® ginger flavored soy sauce
1 tablespoon brown sugar
¼ cup chopped green onions
1 red bell pepper chopped
½ cup chopped fresh mint leaves
1 head butter lettuce

DIRECTIONS

Cook turkey as specified on the package. Always cook to well done, 165°F as measured by a meat thermometer. Add garlic, ginger, soy sauce, brown sugar, green onions and red bell pepper. Cook 7 minutes or until garlic is soft.
Stir in mint leaves. Immediately transfer meat to a shallow dish and chill 1 hour.
Remove core from head of lettuce; separate, wash and dry leaves. Spoon chilled turkey mixture in lettuce cups.

Alright people- it’s mid-February. I know there are a number of you that set goals for healthier eating and better health- how’s it going?

Have you tried replacing a few meals with Jennie-O Turkey? My family recently enjoyed some turkey tacos, and let me tell you- there were fabulous! I honestly didn’t even tell anyone that it was turkey, and absolutely no one said anything other than “Yum” and “I love Taco Tuesday!” Nailed it! It’s so easy to replace any kind of meat with turkey, especially using Jennie-O and their HUGE selection of turkey products. This ground turkey tasted delicious and my whole family ate a little healthier- win/win for sure. You absolutely have to check out their website and the amazing recipes they have there- if you’ve steered of track so far in 2017, Jennie-O can help you get right back on the healthy train!