Not everyone has the time to experiment in the kitchen, and often end up making similar meals for consecutive days. But cooking the same meals for the family can become tiresome quickly, resulting in everyone getting bored with home-cooked food altogether. Thankfully, adding certain flavor-packed spices can give the same dish a new exciting twist, making it tastier and more enjoyable.
The popular Chipotle chili powder is a classic example of how much of a difference a single spice can make to your dish. Not only can this fantastic product make an old dish new, but it can also help dedicated cooks create delicious new ones from scratch.
If you have never used this ingredient before, read on to learn more.
About the Chili
Innate to Mexican cuisine, Chipotle is a spicy, flavorful product made from jalapeno peppers after they have been smoke-dried for that punch. While the process may take several days as the moisture must leave the peppers altogether, studies reveal it can enhance the antioxidant properties.
The result is a product that has a distinct taste of smoke, is slightly spicy, and can add loads of flavor to a dish. The remarkable aspect of chili is that it adds a reasonable amount of heat to any dish without overwhelming it. Invariably, it is now available in powdered, pods, and marinade forms worldwide.
Common uses
There was a time when this sought-after product was used primarily in Mexican dishes and available mainly in Latin America. Since its availability has increased, more food lovers are now experimenting with the powder, using it in various delicious ways. Consider the following list to get an idea of what these are:
- Dry rubs – The product’s most amazing feature is that it can enhance any meat type, especially when marinated and left overnight. You can cook the resting game on an open flame, barbecue, or grill for that extra punch.
- With mayonnaise – You will notice many restaurants and home cooks adding the spice to mayonnaise. This is because it works as a stunning contrast to the blandness of the mayonnaise and adds a zing to it.
- In tacos – Chipotle is used massively to season meat in tacos. Folks allergic to pepper can use Chipotle instead, thereby enjoying the subtle hint of heat and smoke that pepper is known to bring.
- Salsa and eggs – The smoke and mild heat from the powder can enhance salsa, barbecue sauce, and other sauces immensely. It is also typically used on scrambled or fried eggs in southwestern cuisine.
Buy from a Reputable Vendor
If you want quality Chipotle chili powder for your money, purchasing the product from a reliable, established, and reputable retailer is critical. The most prudent way is to find a good online source selling various other chili variants at affordable prices, enabling you to buy several things at once.
Furthermore, these vendors harvest and smoke-dry the jalapeno peppers before making the final product, giving them the unique smokiness they are famous for. Also, their gluten- and additives-free products make them safe for consumption. Legitimate sellers will typically sell you around forty-two grams of the powder for five dollars or less, making it super affordable. They also generally have low shipping charges for wholesale orders.
So, find a good seller and buy your first bottle of Chipotle spice to make cooking more fun and exciting.
