I received these products for my review. All opinions are my own.

BRUNCH, IN NO TIME!
Brunch at home with this tasty, and oh so easy hash recipe! Southwestern flavors mingle with peppers, sweet potato hash and turkey sausage for a delicious weekend breakfast. And since it’s made with JENNIE-O® All Natural Turkey Sausage, you can feel good about going back for seconds. Or thirds.

Southwestern Turkey-Sweet Potato Breakfast Hash

INGREDIENTS

1 tablespoon olive oil
1 (1-pound) package JENNIE-O® All Natural Turkey Sausage
1 small onion, chopped
1 medium sweet potato, peeled and chopped
1 small red bell pepper, chopped
1 small green bell pepper, chopped
1 jalapeño, seeded and sliced
1 teaspoon ground chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon kosher salt, if desired
6 medium eggs, if desired
¼ cup chopped fresh cilantro leaves

DIRECTIONS

Heat electric oven to 400°F.
In large cast-iron skillet, heat oil over medium heat. Cook turkey sausage as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer; crumble. Add onion and sweet potato and cook 5 minutes. Stir in bell peppers, jalapeño, chili powder, cumin, paprika and salt, if desired. Make 6 wells and pour eggs into wells, if desired. Remove from heat.
Bake 20 minutes or until egg whites are set and yolk is cooked to desired degree of doneness. Sprinkle with cilantro.

Oh this recipe was so yummy!!! We made it for “brinner” (breakfast for dinner) and it was absolutely perfect! Even my two boys loved it- and I love that it was jam packed with healthy protein and veggies! What a win for any Mom! My husband really enjoyed the turkey in here, he said he couldn’t even tell the difference between regular sausage. And this is saying a lot, he’s picky about his meats. Now I know I can make the switch and build my family a healthier breakfast without skipping on the taste!