There is no doubt that visiting a new city is an adventure in itself. This is even better if you go to one of the most iconic places of the United States. If you go to the Big Apple and want to immerse yourself in the city’s diverse food culture just take the famous food tour New York.
From the bustling streets of Manhattan to the hidden gems of Queens, New York’s food tours, offer a chance to sample a wide array of cuisines, including the rich and flavorful dishes of Indian cuisine.
As you navigate the streets, the aromas of aromatic spices and the sizzling sounds of tandoori grills will tantalize your taste buds. Indian food holds a special place in the hearts of New Yorkers, and the city is home to a plethora of Indian restaurants that cater to every palate.
From traditional curry houses to modern fusion eateries, you will find a range of flavors and regional specialties awaiting you. Whether you are a fan of classic dishes like butter chicken and biryani or eager to try lesser-known delicacies, New York’s Indian food scene has something for everyone.
From Curry to Masala
New York offers tourists a diverse variety of attractions, events and cultural experiences. While you visit this astonishing city, leave some free time to discover the best Indian restaurants in New York City.
- Sahib
Sahib invites you to travel over Northern India and taste ancient recipes where curry plays a central role. This traditional Indian restaurant is one of the most popular of New York thanks to its delicious menu and its beautiful atmosphere.
Moreover, Sahib also has interesting vegetarian dishes, becoming the perfect place to gather with friends with very different tastes.
- Semma
This popular restaurant gives tourists and locals the wonderful opportunity to transport themselves to the southern states of Kerala, Karnataka, Goa, Andhra Pradesh and Tamil Nadu without leaving New York.
Here you will be able to taste homemade-as food perfectly flavored with curry leaves and other Indian spices. If you go to Semma, do not miss the chance of ordering its popular Mangalore huukkosu.
- Lore
Lore is a successful Indian restaurant owned by chef Jay Mangaluru. He was born in Mangaluru and nowadays he combined his Indian heritage with his European influences creating delicious Indian dishes with a twist of modernity.
Do you want to know the stars of the menu? Long crisp dose with extra masala potato filling and spice-rubbed sea bream. Lore’s creative dishes will make you travel through space and time.
New York’s Indian Food Trends
India and the World
One of the most popular trends when speaking about food in New York is the combinations of recipes from different parts of the world. While Indian restaurants are a traditional favorite in the city, chefs are starting to add international cooking techniques and ingredients to their Indian dishes.
Nowadays, food lovers can taste a fusion dish like samosa pizza offering customers the best of Italy and India in just one bite.
Vegan Eatables
Today there are more people seeking vegan alternatives when eating out and Indian restaurants are answering this need with excellent options such as tofu, tempeh and seitan derived from soybeans and wheat gluten.
Indian restaurants have understood the importance of this trend and have widened their menu reinventing traditional recipes in order to adapt to these new dietary limitations and preferences.
High-nutrition Dishes
Indian food is not only about the flavor anymore. Chefs and society in general are becoming more conscious about the calories they have on a plate and how healthy the ingredients and cooking techniques are.
Thus, chefs are taking responsibility by adopting healthier practices such as reducing the quantity of butter or using olive oil instead of the regular one. As a result of this trend, people are shifting from eating out to eating right and they are getting more information about healthy and tasty alternatives.
The Moment of Millets
Align with the trend of healthier eating habits; sustainable lifestyles and wellness, the nutritional value of millets have gained popularity within Indian cuisine.
What is more, the Government of India has led the movement to declare the year 2023 as the International Year of Millets and chefs are trying to include it in their menus to create new popular dishes.
Indian Cooking Classes in New York
As we already mentioned, New York offers a wide range of culinary experiences and activities to make the most of your visit. If trying a great variety of Indian food is not enough, you can join an Indian cooking class.
New York is full of experienced chefs offering cooking classes to food lovers. Be ready to have fun and be part of an interactive class that will allow you to discover the essence of Indian cuisine.
This is a perfect opportunity to discover the secrets of Indian kitchen and learn everything you need to prepare your favorite dishes once you are back home. You can even plan it with friends and spend an amazing time during your stay in the Big Apple.
Embarking on a food tour in New York provides not only a chance to savor the diverse flavors of Indian cuisine but also an opportunity to learn about the cultural significance and history behind these dishes.
From the spices used in traditional masalas to the techniques employed in creating perfect naan bread, you will gain a deeper appreciation for the artistry and passion that goes into Indian cooking.
Moreover, during your visit to the cosmopolitan city of New York, you will learn about the latest culinary trends, taste unique flavors and, if you are brave enough, you can even learn to cook your favorite Indian recipes.
Traveling to New York and discovering the wonderful world of Indian cuisine is a unique experience. So, lace up your walking shoes, prepare your taste buds for a journey, and let the flavors of India take you on an unforgettable culinary adventure in the mesmerizing streets of the city.
