The french press coffee maker (also known as the press pot) remains one of the most popular ways to brew coffee at home, and with good reason. The process yields a rich, bold flavor that’s difficult to beat by any automatic drip or single-cup machine – especially when you use freshly ground beans! But to make sure your french press remains in good working order, it’s important to clean and maintain it regularly. Its not just about buying a coffee maker from cafeduchateau.net, here are tips on how to take care of your french press coffee maker so you can enjoy fresh-brewed coffee for years to come!
1) Rinse it out after every use
A french press coffee maker is a handy device that helps make fresh, rich java at home. After use, you must clean it carefully so it will last longer and remain as efficient as possible. Make sure there are no leftover grounds by rinsing them out thoroughly under hot water. Alternatively, you can place a single spoonful of white vinegar in warm water and run it through a normal cycle to rinse out any remaining grounds.
2) Wash it with soap once a week
When you use soap, it will help you eliminate germs from your french press coffee maker. Allowing germs or bacteria to build up can result in a stale-tasting cup of joe. No one wants that! It’s time for a French Press Refresh! Wash it by hand with hot water and dish soap (unless it’s really dirty). Rinse off any residue from using dish soap. Wipe it down with a damp cloth and dry immediately!
3) Let it soak in water overnight before cleaning
Fill up a sink or bowl with warm water and let it soak overnight. This will help break down any mineral deposits that may have built up over time.
4) Clean the filter regularly
A french press coffee maker uses a fine mesh filter at its base that catches ground up coffee. So, when you make a pot of coffee, any grinds trapped in the mesh filter will add themselves to each cup. To prevent over-brewing and avoid ending up with a bitter brew, it’s wise to clean out these filters regularly.
5) Use vinegar and baking soda
It’s a fact that if you leave grounds in your press for more than 15 minutes, it will begin to oxidize and impart unpleasant flavors on your brew. The best way to prevent that from happening is by running a mixture of baking soda and vinegar through it before each use. Just pour 1 tablespoon of baking soda into an empty mug and add enough vinegar (white or apple cider) until it forms a paste. Dip a sponge into water, squeeze out excess liquid, then swirl it around inside the French press.
6) Leave it open to dry between uses
Leaving your French press open will allow it to dry out between uses. Be sure not to leave it open for too long, or moisture may build up inside and affect the taste. Give it a good cleaning after each use: Your French press should be cleaned after every use, regardless of how thoroughly you scrubbed before pouring that first cup. Otherwise, you’ll end up with remnants of old brew in each fresh serving.
