A cup of espresso is filled with nutrients and natural elements extracted from the best finely ground coffee beans. It can also be mixed with other ingredients to create a coffee beverage of your original recipe. Having a coffee drink early in the morning has become a routine to many professionals serving in different industries as it awakens the senses momentarily sharpens our skills.
Why you should Drink espresso
Every coffee lover knows that drinking a cup of coffee gives you that sharp caffeine boost. It is quite addictive as every one of us relinquishes and savours that sweet yet bitter taste of coffee combined with its warm temperature seeping inside through our stomachs. It is scientifically proven that whenever we encounter a problem, a sip of coffee or hot chocolate can enhance our natural solving skills.
Every one of us that relies on coffee to jumpstart our days or activate our tiring systems should learn about the proper way of creating espresso. Extracting the famous espresso shot can be done best with an espresso maker which is ultimately designed and manufactured for creating espresso shots. Espresso making machines are modernized in the last decades, and we can avail ourselves of semi-automatic or super espresso machines based upon our coffee making preferences. For the best espresso machine pick, this espresso blog is worth a read.
Espresso machines make espresso by forcing 15 -20 atm’s of water pressure through a compacted cake of finely ground coffee beans. The process is necessary as the warm temperature of the water helps in dissolving all the essential ingredients, oils, substances, and nutrients from the ground coffee beans resulting in a pure espresso shot. Upon extraction, the espresso shot can be mixed with additions such as milk and creamer that helps in creating a variety of coffee beverages.
Drinking espresso is professionally researched and proven to enhance the natural skills, talents, and capabilities of every coffee drinker. Neuroscientists from the University of California have discovered that the intake of two espresso shots improves memory consolidation. Espresso and coffee cups can also reduce fatigue symptoms while enhancing focus, sustained attention, and vigilance while performing difficult tasks.
Methods to Make Espresso through Analog Processes
Espresso making has originated in Italy derived from the term esprimere or to express or force out. It all started when Luigi Bezerra patented a coffee making machine which was the grandfather for all modern-day espresso making machines. Bezerra’s device relies on components that introduce boiling water through ground particles of coffee beans.
Every coffee enthusiast may now find it challenging to make their favourite espresso-based coffee cups without the assistance of quality espresso manufacturing devices. It will take the determination of a mad scientist and constant experimentation to craft a new way of producing espresso shots. Luckily, there are many methods we could utilize to create our espresso beverages.
- Aeropress
Typical espresso shots are extracted with the use of pressure forcing water volumes through coffee layer cakes of grounded beans. An Aeropress may help stimulate the same conditions and pressure requirements of forcing high-temperature fluids through finely-ground coffee beans. The coffee beans are refined and pounded through an analogue grinder before the Aeropress is used for the input of compressed hot water.
- Moka Pot
The Moka Pot is a two-level, adorable little kettle which can be used in creating espresso shots. A conventional grinder can be used to pulverize coffee beans into finer particles which are then installed at the top level of the Moka pot. The warm water is placed on the bottom level of the Moka pot kettle, and as you pour the water out, the enclosed space of the Moka pot combined with hot water steam produces pressure that pushes out a concentrated stream of espresso.
- French Press
The French Press is like a large equivalent of medical syringes, only in the form of a glass-based kitchen utility kettle. Coffee bean powder particles are placed inside the french press along with hot water, letting them soak for four minutes and thirty seconds. Deliberately operate the push handle of the french press, adding pressure to the melting substances of hot water and ground coffee beans and pour the resulting formula into a cup of coffee.
4. Bonus Method
Some brands actually offer espresso in the form of k cups. This is a convenient option if you don’t want to make the espresso yourself and want a quick option. You won’t generally have that same freshness than when you make it yourself, but if you’re more concerned about convenience, then it’s a fantastic option.
Conclusion
The espresso is a concentrated shot of coffee originating from Italy. The first espresso-making machine was invented and patented by Luigi Bezerra and led to the development of modern espresso making machines. In case your device breaks down, there are analog or manual methods to produce espresso shots successfully.
