This is a sponsored guest post.
Cooking the best BBQ is an art. People nowadays are mastering this for their reputation among friends. It is not difficult to prepare the best barbecue in the house. All you need is to follow some easy tips to get the best barbecue flavor of the meat.
Best BBQ Cooking Tips
For the best camping BBQ quality, you can follow these tricks. They are easy and simple. Just follow these steps-
1. Safety on a Gas BBQ
You can cook your BBQ in different possible ways. These include charcoal, wood chips, split logs, direct heat, indirect heat, and many more. Instead, some people also try gas BBQ. You don’t really get the smoky Flavor in this BBQ. Make sure there is no cross-contamination between the raw and the cooked meat. Other than that, make sure you clean it every time you use it.
2. Soak Wood Chips in water for more Flavor
Soak BBQ wood chips in water for a couple of hours or overnight. Then drain them and wrap them with aluminum foil just like a “burrito.” Now put them in the grill, and the water content will produce more smoke than usual. This extra smoke generates more Flavor in your BBQ.
3. Use Wood from Fruit Trees for More Flavor
If you want to make your BBQ different, then you can try adding fruit trees wood chips to your charcoal. Fruit woods have high sap and little impurities with them. Also, the taste is mild. So, it won’t hurt your BBQ directly. Instead, it adds more good flavors to your dish. You can pick trees like cherry, apple, or grape for this purpose.
4. Air Circulation is Vital
Make sure the meat is not having direct contact with anything other than its cooking surface. Another keynote for proper BBQ is air circulation with the right force. Give some space for your meat for the right air circulation. The best pellet smoker does it for you in the correct manner. For more information, you can click here.
5. Easy clean up with Aluminum Foil
No one loves cleaning after cooking. People often spend money just for cleanup. How can cleaning be easier for BBQ? Put some aluminum sheets in the cooker before you start your cooking. This will leave you hassle-free with no need to clean the dry ashes of woods or coals.
6. Proper Marinade for Good BBQ
If you want to intensify your BBQ flavor, then marinate it well. To marinate it well, follow your recipe and put the spices according to your overall amount. Keep it in the refrigerator for a few more hours so that the spices can cut deep through BBQ meat. It will boost the overall taste of your BBQ. Short-term marination does not provide that deep Flavor in BBQ.
7. Avoid BBQ Cooking Flare-ups
BBQ cooking flare-ups are one of the common concerns for BBQ lovers. How can I control it? Make sure you trim off the additional fats from meat. Other than that, make sure the grease tray you are using is completely empty before you start.
Some people also use very high temperatures for a quick BBQ. But that is not the way you should go. This not only increases the chance for flare-ups but also you miss the actual smoky Flavor of BBQ. If it catches fire, then turn off all burners immediately. Do not spray water on BBQ flare-ups. The same thing goes for grease fire as well.
8. Don’t check Temperature Frequently
Some people are so impatient and check temperatures quite frequently. This often hurts the quality of your BBQ. You should not do this in less than an hour or so. The best BBQ comes with more patience. There is no real reason to check it in the first couple of hours unless you are burning it too fast. So, try some patience for quality BBQ.
9. Avoid using Forks
Some people use forks just to check whether it is ready or not. But that should be avoided. Whenever you are using forks, you are piercing the sausage or the whole meat. That forces out the natural juice from the meat and leaves your BBQ dry to eat. Instead of forks, you can use tongs or spatula for that purpose.
10. Searing and Crosshatching BBQ Meat
After getting your quality meat from your local butcher. Searing and Crosshatching are important to lock moisture in the meat. Sear it for 2 to 3 minutes with high heat and turn it over. Do some crosshatching to lock more moisture on BBQ. This will cook it with more juice. Some people just turn it around after a few minutes or so. That produces BBQ with less juice. In fact, it is a bit dry to chew.
11. Brush Oils on your Meat
Do not forget to brush some oil over your meat. This will enhance the taste of the BBQ and add moisture to it. Also, oils make sure it does not stick to the surface. You can use extra virgin Olive oil, butter, or any other variant for this purpose.
You can season a bit of salt, pepper, and also some sugar to caramelize the meat. You can also make some incisions in the center of the meat. Take note when juice seeps away from the meat. If you see pink juice, that means it is not done with cooking. In the case of clear juice, it has been cooked moderately. If there is no juice, then it is well cooked.
12. Use of Direct and Indirect Heat
Many people don’t understand the uses of direct and indirect heat properly. Let’s segregate their applications with ease-
Direct Heat
Direct heat means the fire is directly heating below the food. This is used for tender and small pieces of meat. You must not cook it for too long. Direct heat for 15 to 20 minutes will be enough for BBQ.
Indirect Heat
Indirect heat means it is heating from the sides to your food. It is used for large pieces of food. This needs a long time of heating for the perfect BBQ flavor and taste. The time can be more than an hour or so.
You don’t really need to be a chef to cook the perfect BBQ. Just follow some simple steps, and you will master it in no time. Yes, it is that simple. If you haven’t tried yet, try it. It is never too late.
